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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 6 egg yolks
- 1/4 cup butter or margarine
- 1 cup firmly packed light brown sugar
- 1 tablespoon lemon rind
- 2 teaspoons lemon juice
- Pastry for a 9-inch pie
Method
- Place yolks in bowl; cut in butter with a pastry blender. Cut in sugar, lemon rind, and juice. Do not stir. Set aside.
- Roll dough to 1/8-inch thickness on a lightly floured surface. Line 4 fluted tart pans with pastry. Fill each with lemon mixture. Bake at 375° for 25 minutes or until set; cool.
- Note: Do not double recipe; repeat to serve larger crowds.
