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Categories:Viewed: 1 - Published at: a year ago
Ingredients
- 1/3 c. chicken broth
- 1 c. fresh or frozen lima beans
- 1 c. fresh or frozen corn
- 1/4 tsp. sugar
- 1/8 tsp. black pepper
- 2 Tbsp. sour cream
Method
- In a small, heavy saucepan, bring the chicken broth to a boil. Add the lima beans and corn and reduce heat to moderately low. Cover and simmer for 8 minutes or until vegetables are just tender.
- Add the sugar and pepper and cook for 2 to 4 minutes or until almost all the liquid has evaporated.
- Stir in the sour cream and transfer the mixture to a warm vegetable dish.
- Makes 4 servings.
