Ingredients

  • 2 cups water
  • 1/2 cup flour
  • 1/2 cup powdered milk
  • 3 tablespoons chicken bouillon powder
  • 1 teaspoon instant minced onion
  • black pepper
  • 5 ounces frozen chopped broccoli
  • 1 tablespoon sour cream
  • 1 tablespoon butter
  • 1 slice American cheese

Method

  • Into blender put first 6 ingredients.
  • Blend on high until smooth.
  • Pick out larger pieces of broccoli and put in blender.
  • Blend those until tiny bits.
  • Put aside 3/4 cup cooking water from broccoli and discard rest of water.
  • Pour blender mixture into top of double boiler over simmering water, stirring until smooth and thickened.
  • Stir in cooking water and broccoli, diced fine.
  • Add remaining ingredients.