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Ingredients
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 1/4 cup milk
- 3 Tbsp. chocolate syrup
Method
- Use immersion blender to blend ingredients in medium bowl until smooth.
- Pour into 5 (5-oz.)
- paper cups.
- Freeze 1 hour or until firm.