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Ingredients
- 1 1/2 quarts homemade arabic yogurt (I have a recipe posted for this)
- 1 egg (or 1 tbs cornstarch)
- 1 teaspoon salt
- 2 cloves garlic, crushed
- 1 tablespoon dried mint (optional)
Method
- Mix the homemade laban well with egg and salt, always stirring in the same direction. Boil gently until it is of a rich, creamy consistency resembling gravy.
- While laban is boiling, brown garlic in butter and pour over laban.
- Sprinkle the crushed, dried mint on top and let boil together for 5 minutes.
- Serve as is or it can be used in other dishes!
