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Categories:Viewed: 101 - Published at: 7 years ago
Ingredients
- 4 to 5 Tbsp. water, divided
- 1 lb. box confectioners sugar, divided
- 1/4 c. butter or margarine, softened
- 1 tsp. vanilla
- 1 egg yolk
Method
- Microwave:
- In small bowl, stir together 1 tablespoon of water, 3 tablespoons of the sugar and the yolk.
- Cook, stirring every 15 seconds, until bubbles, about 45 seconds to 1 minute. Set aside.
- Allow to cool about 15 minutes.