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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1/2 ripe pineapple, peeled, cored, and cut into chunks
- 2 cups freshly squeezed orange juice (6 to 8 oranges)
- 2 to 3 tablespoons grenadine syrup
Method
- Pass the pineapple through a juicer.
- Strain the juice through a fine-mesh sieve into a pitcher.
- You should have about 2 cups.
- Stir in the orange juice.
- Serve the punch over ice, drizzling the grenadine over the top so it comes down the sides.