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Ingredients
- 1 (17 1/3 ounce) package refrigerated corn biscuits
- 1 (15 ounce) can chili without beans or (15 ounce) can chili with beans
- 8 ounces beef hot dogs, cut into 1/2 inch pieces
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, chopped
Method
- Preheat oven to 375 degrees F.
- Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
- Place biscuits in oven and bake for 10 minutes.
- In bowl, combine chili, hot dogs, cheese and onion.
- Remove biscuits from oven and top with chili mixture.
- Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
- Cut casserole into squares and serve immediately.
