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squash onion carrot pimentos amount water cream of mushroom soup or celery margarine stuffing mix sour cream
Viewed: 46 - Published at: 9 years agoIngredients
- 2 lb. squash
- 1 small onion, chopped
- 1 large carrot, grated
- 1 small jar pimentos or 2 fresh pimentos, peeled and cut fine
- small amount water
- 1 can cream of mushroom soup or celery or chicken
- 1 stick margarine, melted
- 1 box herbed cornbread stuffing mix
- 1 c. sour cream
Method
- Simmer the first 4 ingredients in small amount of water for 8 to 10 minutes.
- Line casserole dish with stuffing mix which has been combined with margarine.
- Save enough for topping.
- Mix soup into squash mixture and blend in 1 cup sour cream.
- Pour into casserole; sprinkle with stuffing.
- Bake at 350° for 35 minutes or until brown.
