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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1/4 cup butter (can use liquid butterbuds mix)
- 6 boneless skinless chicken breasts
- 6 slices fat free mozzarella cheese
- 1 (10 3/4 ounce) can cream of mushroom soup (can use low-fat)
- 1/4 cup water
- 6 ounces seasoned stuffing mix
Method
- Prepare liquid Butter Buds according to package directitons.
- Place chicken breasts in slow cooker sprayed with non-fat cooking spray.
- Top each breast with a slice of cheese.
- Combine soup and water. Pour over chicken.
- Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
- Covert. Cook on low 6-8 hours or on high 3-4 hours.
