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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 1 grated, shredded cabbage or 1 grated, shredded cabbage
- 1 grated carrot
- 1 chopped onion
- 1 chopped green pepper (optional)
- 3 tablespoons parsley
- 1 tablespoon celery seed
- 34 cup white sugar
- 1 cup vinegar
- 23 cup salad oil
- 2 tablespoons salt
- 1 teaspoon dry mustard
Method
- Bring dressing to a boil and pour over vegetables.
- Seal in a gallon jar and leave for one week.
- Keeps in refrigerator indefinetly.
- Just keep adding vegetables.
- If desired can be used 2 hours before meal.
