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Categories:Viewed: 98 - Published at: 5 years ago
Ingredients
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 tsp. mustard seed
- 1 tsp. salt
- 1/2 tsp. celery seed
- 1/4 tsp. black pepper
- 1 medium head cabbage
- 1 medium pepper
- 1 medium onion
Method
- Bring to a rolling boil.
- While hot, pour over slaw mixture. Refrigerate 24 hours before
- serving.