You may also like
Categories:
potato coffee granules butter brown sugar eggs vanilla flour baking powder salt sugar butter baking cocoa vanilla walnuts
Viewed: 31 - Published at: 7 years agoIngredients
- 1 medium potato, peeled and cubed
- 1 tablespoon instant coffee granules
- 1/2 cup butter, softened
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups confectioners' sugar
- 2 tablespoons butter, melted
- 1 tablespoon baking cocoa
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Method
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking water. Mash potato and set aside. Dissolve coffee granules in reserved cooking water; set aside.
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and mashed potato. Combine the flour, baking powder and salt; add to creamed mixture with 1/2 cup reserved coffee.
- Pour into a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- In a large bowl, combine the confectioners' sugar, butter, cocoa, vanilla and remaining coffee. Frost cake. Sprinkle with walnuts.
