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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1/2 cup unsalted butter, softened
- 1 1/8 cups dark brown sugar, well packed
- 0.5 (14 ounce) can eagle brand sweetened condensed milk
- 1/2 cup light corn syrup
- 2 teaspoons instant coffee granules
- 1/2 cup brazil nut, coarsley chopped
Method
- Line an 8-inch square baking pan with enough parchment paper for it to extend over the edges of the pan.
- In a heavy pot melt the butter, then stir in the sugar, condensed milk, corn syrup and instant coffee granuals.
- Don't forget to use your candy thermometer and boil the mixture over medium heat, making sure to stirr constantly, for 15 - 20 minutes until the desired temperature is achieved (248 degrees F - 120 C).
- Next remove the pot from heat and remove the candy thermometer and stir in your coarsley chopped nuts.
- Pour quickly into the prepared pan and spred spread evenly, when cooled cut into 1" squares and enjoy!
