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Ingredients
- 5-1/3 ounces, weight Container Of Coffee Flavored Yogurt (I Used Tillamook Farmstyle Greek Yogurt Coffeehouse Blend
- 3/4 cups Non-fat Milk
- 2 Tablespoons Vanilla Protein Powder
- 1 cup Ice
Method
- Add all ingredients into a blender, put the lid on and process until smooth.