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Ingredients
- 1 c. butter, softened
- 1/2 c. sugar
- 2 tsp. vanilla
- 2 c. flour
- 1/4 tsp. salt
- 1 1/3 c. flaked coconut
Method
- Grease cookie sheets.
- Preheat oven to 350°.
- With electric mixer, beat butter until creamy. Gradually beat in sugar. Add vanilla.
- On sheet of foil, stir together flour and salt. Add to butter mixture, blending well. Form dough into 1-inch balls.
- If too soft, refrigerate dough for 2 hours. Roll into flaked coconut and place on prepared cookie sheets.
- Bake 8 to 10 minutes or until lightly browned.
