You may also like
Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 2 cups white rice
- 2 cups coconut milk
- 2 cups skim milk
- 2/3 cup granulated sugar
- 1/2 tsp salt
- 1 cup sweetened shredded coconut
- 2 large eggs, beaten
- 2 tbsp unsalted butter
- 2 1/2 tbsp cinnamon sugar (2 tbsp sugar plus 1 1/2 tsp ground cinnamon)
- 1 tsp vanilla extract
Method
- 1. In a large pot, bring 4 cups of water to a boil. Add the rice, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
- 2. In a separate large pot, combine the cooked rice, coconut milk, 1 cup of the skim milk, the sugar, and salt. Simmer over medium heat for 20 minutes.
- 3. Add the remaining 1 cup of skim milk, the shredded coconut, eggs, butter, 1 tbsp of the cinnamon sugar, and vanilla and simmer until the liquid is almost completely absorbed.
- 4. Cool for 30 minutes, then transfer to the refrigerator to cool for 1 to 2 hours. Sprinkle the remaining cinnamon sugar on top and serve.
