You may also like
Categories:
flour salt baking powder baking soda shortening brown sugar white sugar eggs coconut rolled oats vanilla
Viewed: 38 - Published at: 4 years agoIngredients
- 2 c. all-purpose flour
- 1 tsp. salt (optional)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 c. shortening or margarine
- 1 c. brown sugar, packed
- 1 c. white sugar
- 2 eggs
- 2 c. shredded coconut
- 1 c. rolled oats
- 2 tsp. vanilla
Method
- Cream shortening and sugar until fluffy; add eggs.
- Add dry ingredients in 4 parts.
- Mix in oats, coconut and vanilla.
- Drop by teaspoons on ungreased cookie sheet.
- Bake in moderate oven (375°) for 10 to 12 minutes until cookies are golden brown.
- Makes 5 dozen chewy cookies.
