Coconut Lemongrass Tilapia - Tilapia fillets

Method

• Rinse tilapia fillets and let dry.
• Sprinkle with salt.
• Set aside.
• Saute the onion and garlic cloves in coconut oil (or oil of your preference) until onions are translucent and garlic starts to brown.
• Add tilapia fillets and cook until golden brown on one side.
• Turn the fillets to cook on the other side.
• When they are just about cooked, add the coconut milk.
• Add 2-3 stems of lemongrass (I folded mine in half so that the stem broke and the aroma/juices would flavor the dish quicker).
• Bring just to a boil over medium-high heat.
• Serve over a bed of warm rice with a green salad or steamed vegetables.