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Categories:Viewed: 0 - Published at: 2 years ago
Ingredients
- 3 tbsp. butter or margarine
- 1 package regular marshmallows
- 6 c. Kellogg's Rice Krispies
- flaked coconut
- Canned frosting or decorating gel
- assorted candies
Method
- In large saucepan melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- Add Kellogg's Rice Krispies cereal.
- Stir until well coated.
- Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions.
- Using buttered hands shape each portion into ghost shape.
- Cool.
- Decorate with coconut, frosting, and/or candies.
- Best if served the same day.
