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Categories:
favorite rice yellow curry coconut milk white onion garlic carrots potatoes peas sugar salt olive oil
Viewed: 7 - Published at: 2 years agoIngredients
- 3 cups of your favorite rice
- 1 teaspoon yellow curry paste
- 400 ml coconut milk
- 340 g tofu, diced
- 14 of a white onion, minced
- 12 a garlic clove, minced
- 2 carrots, peeled and diced
- 4 baby potatoes, peeled and diced
- 5 -6 snap peas, diced (left in pods)
- 1 tablespoon sugar
- 3 dashes salt
- 1 tablespoon olive oil
Method
- put olive oil in a medium/large frying pan and turn to medium heat.
- sautee onion, tofu and garlic together until onion turns clear.
- add in curry paste and stir.
- add veggies by hardness (peas first, then carrots, then potato, etc).
- Let sautee for 5-8 minutes, stirring regularly.
- add coconut milk, sugar and salt.
- Let cook until veggies are at preferred softness, stirring regularly.
- pour over rice and enjoy!
- :).
