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Categories:
brownies chocolate butter sugar eggs flour vanilla Coconut Cream Pie Frosting butter powdered sugar vanilla coconut shredded coconut coconut milk coconut
Viewed: 31 - Published at: 9 years agoIngredients
- Brownies:
- 3 squares baking chocolate
- 1/2 lb butter
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 1 teaspoon vanilla
- Coconut Cream Pie Frosting:
- 2 sticks butter, softened
- 1.5 - 2 lbs powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 4 oz package Jello instead coconut cream pudding
- 1/4 cup shredded coconut
- 2-3 tablespoons coconut milk
- toasted coconut for garnish
Method
- Brownies:
- Preheat oven to 350.
- Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined.
- Pour into greased 9 x 13 baking dish (I used a 8 x 8 square cake pan). Bake for 25-35 minutes, or until just barely done. Cool before frosting.
- Frosting:
- Cream butter until smooth. Add powdered sugar gradually and mix. Add in instant pudding mix. Mix until desired consistency, adding milk 1 tablespoon at a time. Frost brownies and top with toasted coconut.
