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Categories:
chicken breasts sweet potatoes coconut milk pineapple onion ground coriander salt red pepper pepper Basmati rice
Viewed: 56 - Published at: 7 years agoIngredients
- 1-1/2 pounds boneless skinless chicken breasts, cubed
- 2 pounds sweet potatoes (about 3 medium), peeled and cubed
- 3 cups canned coconut milk, divided
- 1 can (8 ounces) unsweetened pineapple tidbits, drained
- 1 small onion, chopped
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- Optional ingredients: Hot cooked basmati rice, toasted unsweetened shredded coconut, minced fresh cilantro and lime wedges
Method
- Combine chicken, sweet potatoes, 2 cups coconut milk, pineapple, onion and seasonings in a 4- or 5-qt. slow cooker. Cook, covered, on low until chicken and sweet potatoes are tender, 6-8 hours.
- Stir in remaining 1 cup coconut milk. If desired, serve with optional ingredients.