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Ingredients
- 1 coconut
- 3/4 cup water
- 1 1/2 cups sugar
Method
- Slice coconut into strips with a vegetable peeler.
- Combine all ingredients in a pan.
- Boil for 20 to 30 minutes stirring frequently until water evaporates.
- Pour onto a large baking sheet.
- Separate strips with a fork and let cool.
- Store in airtight container.