You may also like
Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 14 squares BAKER'S Semi-Sweet Chocolate, divided
- 1/2 cup (1 stick) butter or margarine
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 2/3 cups flour, divided
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup water
- 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5 1/3 cups)
- 1 can (14 oz.) sweetened condensed milk
- 3/4 cup whipping cream
- 2 tablespoons butter or margarine
Method
- oven to 350° F. Place 4 of the chocolate squares and 1/2 cup butter in large microwaveable bowl. Microwave on HIGH 1 to 1 1/2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in sugar. Add eggs, 1 at a time, beating on low speed after each addition until well blended. Add vanilla; mix well. Add 1/3 cup of the flour, the baking soda and salt; beat well. Add remaining 1-1/3 cups flour alternately with the water, mixing until well blended. Pour into greased and floured 13x9-inch baking pan.
- 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- coconut and sweetened condensed milk until well blended; spread over cake. Microwave whipping cream and 2 Tbsp. butter in large microwaveable bowl on HIGH 2 min.; stir. Microwave an additional 30 sec. or until mixture comes to boil. Add remaining 10 chocolate squares; stir until chocolate is completely melted. Cool until mixture is of desired spreading consistency, stirring frequently. Spread over cake. Let stand until chocolate layer is firm.
- Calories: 240
- Total fat: 14 g
- Saturated fat: 9 g
- Cholesterol: 30 mg
- Sodium: 115 mg
- Carbohydrate: 29 g
- Dietary Fiber: 2 g
- Sugars: 22 g
- Protein: 3 g
- Vitamin A: 4% DV
- Vitamin C: 0% DV
- Calcium: 6% DV
- Iron: 6% DV
