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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 1 1/2 c. celery, sliced
- Green pepper, cut into strips
- 3 tbsp. butter
- 3 c. cubed, cooked (whole) chicken
- 1 (22 ounce.) can pineapple pie filling
- 1/3 c. water
- 1/4 c. soy sauce
- 2 teaspoon granulated instant chicken bouillon
- Chow mein noodles
Method
- In saucepan: Cook celery and pepper in butter just till tender - crisp.
- Add in remaining ingredients except noodles.
- Cook and stir till warm.
- Serve over chow mein noodles or possibly rice.
- Makes 6 servings.
