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Categories:Viewed: 33 - Published at: 2 months ago
Ingredients
- 2 c. granulated sugar
- 4 Tbsp. Hershey's cocoa
- 1 c. evaporated milk
- 1/2 stick butter
- 2 Tbsp. corn syrup
- 2 c. grated coconut
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
- dash of salt
Method
- Sift sugar and cocoa into a thick walled pot.
- Add butter, milk, corn syrup and salt.
- Cook until melted.
- Add coconut and cook over medium to low heat approximately 20 minutes.
- Remove from heat.
- Add vanilla and coconut extracts.
- Stir and cool slightly.
- Spoon onto waxed paper laid over paper towels with small ice cream scoop.
- Makes 28 to 30 pralines.
