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Categories:Viewed: 2 - Published at: 2 years ago
Ingredients
- 3/4 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- 1/4 cup milk
- 1/4 cup ketchup
- 2 eggs
- 2 pounds ground beef
- 2 cups crushed saltine crackers
- 2 teaspoons kosher salt
- 1 teaspoon dry mustard
- 2 tablespoons ketchup
Method
- Preheat oven to 400 degrees F (200 degrees C).
- Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
- Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
- Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
- Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.
