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Ingredients
- 1 (3 oz.) pkg. cream cheese, softened
- 1 tsp. finely grated onion
- mayonnaise
- 1 (3 oz.) pkg. sliced ham
- 1 (15 oz.) can asparagus spears
Method
- Combine cream cheese, grated onion and enough mayonnaise to make spreading consistency.
- Separate sliced ham.
- Spread mixture on slices and place an asparagus spear on ham and roll.
- Cut each roll into 4 pieces.
- Spear each piece with a toothpick for serving.
- Refrigerate.