You may also like
Ingredients
- 1 c. cornstarch
- 1 c. cold water
- 1 1/2 c. baking soda
Method
- Combine cornstarch and soda in saucepan.
- Cook on medium until it boils and is a clay like consistency.
- Knead on cornstarch dusted surface.
- When cool enough to handle, cover with damp cloth and cool. Store in plastic bag in cool place. Form into shapes. Can be baked at 250° for 1 1/2 hours.