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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 2 1/2 pounds small new potatoes, peeled
- Salt
- 2 tablespoons unsalted butter
- 2 tablespoons finely minced flat-leaf parsley
- Freshly ground black pepper
Method
- Place the potatoes in a saucepan with salted water to cover.
- Bring to a boil, reduce heat to a simmer and cook about 20 minutes, until the potatoes are tender.
- Drain them and return to the saucepan.
- Add the butter and roll the potatoes in it until it melts.
- Gently toss the potatoes in the parsley, season with salt and pepper and serve at once.
