You may also like
Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 6 lb. meaty beef bones
- 4 qt. cold water
- 2 carrots, sliced
- 2 onions, sliced
- 3 stalks celery with leaves, diced
- 2 Tbsp. chopped parsley
- 6 peppercorns
- 1 bay leaf
- 2 tsp. salt
Method
- Crack the bones.
- Brown them in a small amount of fat in a large kettle.
- Add everything else.
- Bring to a boil and skim off the foam.
- Simmer, covered, for 3 hours until the broth is reduced by half.
- Take out the bones and the large pieces of meat and vegetables.
- Strain the broth through a cheesecloth.
- Use in any recipe calling for beef bouillon or serve as a clear soup.
