You may also like
Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) can minced clams
- 1 (8 oz.) pkg. cream cheese, softened
- 2 tsp. lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 1/4 tsp. garlic salt
- pepper to taste
Method
- Drain clams.
- Reserve 1/4 cup of liquid.
- Combine clams, reserved liquid and all other ingredients, mixing well until blended.
- Chill.
- Serve with vegetables or chips.