Ingredients

  • 2 cups pancake mix
  • 2 cups water
  • 4 teaspoons grated orange zest
  • 4 tablespoons powdered sugar
  • 1/2 cup butter, divided
  • 16 slices white sandwich bread
  • Maple syrup

Method

  • Whisk first 5 ingredients in a medium bowl until smooth.
  • Melt one tablespoon butter in a skillet over medium heat. Dip bread slices in the batter, coating well. Cook in batches 1 to 2 minutes on each side or until golden, turning with a spatula. Remove from pan; keep warm. Serve warm with maple syrup.