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Categories:Viewed: 101 - Published at: 5 years ago
Ingredients
- 1 bag (10 oz.) baby spinach leaves (about 8 cups)
- 3/4 lb. boneless skinless chicken breast, cooked, cut into strips
- 2 medium clementines, peeled, sectioned
- 1/4 cup thinly sliced red onion, separated into rings
- 1/2 cup KRAFT FREE Honey Dijon Dressing
- 1/2 cup PLANTERS Smoked Almonds, coarsely chopped
Method
- Toss spinach with chicken, clementines and onions in large salad bowl.
- Add dressing; mix lightly.
- Sprinkle with almonds.