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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 2 teaspoons grated lemon rind
- 2 teaspoons grated orange rind
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 1 garlic clove, minced
- 1 (1-pound) skirt steak, trimmed
- Cooking spray
Method
- Combine first 5 ingredients in a bowl, stirring well. Lightly coat steak with cooking spray. Rub rind mixture evenly over steak. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Let stand for 5 minutes; cut steak diagonally across grain into thin slices.
