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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 4 frozen Lobster tails (6 to 8-oz each)
- 1/4 c. butter or margarine, melted
- 2 tsp. lemon juice
- 1/2 tsp. grated orange peel
- 1/4 tsp. salt
- Dash ground ginger
- Dash paprika
- Lemon wedges
Method
- With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails.
- Cut through meat, but not through under shell.
- Spread open, butterfly-style, so lobster meat is on top.
- Place tails on broiler pan, shell side down.
- Combine melted butter, lemon juice, orange peel, salt, ginger and paprika. Brush over meat.
- Broil 4 inches from heat till meat loses its translucency and can be flaked easily when tested with a fork, about 17 to 20 minutes.
- Loosen meat from shell by inserting fork between shell and meat.
- Serve with lemon wedges.
