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Ingredients
- 24 graham crackers
- 1 cup margarine or 1 cup butter
- 1 cup brown sugar, firmly packed
- 1 cup chopped nuts
Method
- Preheat oven to 350°.
- Arrange graham crackers on a cookie sheet.
- Bring brown sugar and margarine to a boil.
- Cook 2 minutes.
- Add nuts and spread mixture on crackers.
- Bake for 5 minutes.