Ingredients

  • 1 yellow cake mix
  • 34 cup Crisco cooking oil
  • 8 ounces sour cream
  • 3 eggs
  • 1 cup chopped walnuts or 1 cup chopped pecans
  • 2 teaspoons cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons butter, softened

Method

  • Put cake mix, oil and sour cream in large mixing bowl.
  • Turn on mixer on med add eggs one at a time.
  • Pour 1/2 half batter in a greased 9x13 pan.
  • Sprinkle with 1/2 of a mixture made with cinnamon and nuts.
  • Pour on last 1/2 batter and top with last of cinnamon and nuts mixture.
  • Bake at 350 degrees for 1 hour.
  • Will be dark brown on top- test with toothpick.
  • Make glaze-pour over warm cake with fork wholes poked in it.