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Ingredients
- 2 1/4 cups Bisquick Heart Smart mix
- 1/2 cup raisins
- 1 teaspoon cinnamon
- 2/3 cup buttermilk
- 2 tablespoons sugar
- 2 tablespoons butter, melted
Method
- Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
- Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
- Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
