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Ingredients
- 13 78 ounces refrigerated pizza dough, crust (leftover pieces from another recipe that used 9-inch round piece)
- 1 tablespoon melted butter
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
Method
- Preheat oven to 400.
- Cut dough into 1 1/2"x2"-inch pieces; place on a lightly greased baking sheet.
- Brush tops with butter.
- Combine sugar and cinnamon in a small bowl.
- Sprinkle dough pieces with cinnamon-sugar mixture.
- Bake at 400 for 10 minutes or until golden brown.
