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Categories:
ingredients butter cinnamon rolls eggs heavy whipping cream ground cinnamon vanilla pecans maple syrup Icing powdered sugar
Viewed: 90 - Published at: 8 years agoIngredients
- INGREDIENTS
- 1/4 cup butter, melted
- 2 (12.4-ounce) cans Pillsbury(R) refrigerated cinnamon rolls with icing
- 6 eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 1/2 cups maple syrup
- Icing, from cinnamon rolls package
- Powdered sugar, for dusting
Method
- DIRECTIONS
- Heat the oven to 375 degrees F. Pour the melted butter into an ungreased 13 by 9-inch (3-quart) glass baking dish.
- Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.
- In medium bowl, beat eggs. Beat in the heavy cream, cinnamon, and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
- Meanwhile, remove covers from cinnamon bun icing and microwave on Medium
- (50-percent), 10 to 15 seconds or until thin enough to drizzle.
- Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.
