You may also like
Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 3 cups Water
- 2 packages 3 Oz Lemon Jello
- 1 Tablespoon Cinnamon
- 2 cups Unsweetened Apple Sauce (I Use Bottled Apples)
- 1 Tablespoon Lemon Juice
- 1 dash Salt
- 1/2 cups Chopped Walnuts
- 6 ounces, weight Cream Cheese, Softened
- 1/4 cups Milk
- 2 Tablespoons Mayonnaise
Method
- Boil water. Add lemon jello and cinnamon. Cool, stirring occasionally until starts to set.
- Add applesauce, lemon juice, salt and nuts.
- Pour into 9X13 baking dish. Put in fridge for 30 minutes.
- Combine cream cheese, milk and mayo. Stir until smooth.
- Pour over jello and use butter knife to swirl in. Put back in fridge for 3-3 1/2 hours until completely set.
