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Categories:
flour caster sugar sunflower oil eggs cinnamon powder salt vanilla lemon icing sugar cinnamon powder water apple
Viewed: 69 - Published at: 6 years agoIngredients
- 4 oz self raising flour
- 4 oz caster sugar
- 3 1/4 oz sunflower oil
- 2 large eggs
- 1/2 tsp cinnamon powder
- pinch salt
- 1/2 tsp vanilla extract
- 1/2 a lemon, zest only
- 1 cup icing sugar
- dash cinnamon powder
- dash warm water
- 1 coarse grated apple, excess liquid squeezed off
Method
- Preheat oven to 180C
- Mix oil and sugar in a bowl until well combined
- Add eggs and lemon zest and stir mixture thoroughly until smooth
- Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
- Fold in a whole small grated apple (coarse grated)
- Pour into a greased 18cm diameter non-stick bundt tin
- Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
- Cool upside-down on a damp tea towel (keeping mixture moist facilitates release from cake tin)
- Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
- Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically
