Ingredients

  • 1 lime, juiced
  • 1 1/2 inches thin strip lime peel
  • 2 tablespoons low sodium soy sauce
  • 1 chicken breast, no skin, boned, cubed
  • 1 -2 tablespoon olive oil
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, minced
  • 2 tablespoons fresh cilantro, chopped

Method

  • Combine the lime peel strip, soy sauce, and chicken cubes. Place in a resealable plastic bag and marinate 1 hour, or longer.
  • Heat the olive oil over medium-high heat. Remove the chicken from the marinade and discard the marinade.
  • Stir-fry the chicken cubes in the olive oil, until opaque and slightly browned.
  • In a separate bowl, whisk together the lime juice, olive oil, honey, garlic, salt, and pepper. Stir in the chopped cilantro. Mix well, pour over the chicken.