Ingredients

  • 2 cups chopped cooked chicken
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 2 tablespoons slivered almonds
  • 1/4 cup finely chopped cilantro leaf
  • 1/4 - 1/3 cup mayonnaise
  • 1 teaspoon sugar
  • 2 teaspoons low sodium soy sauce
  • 1/8 teaspoon pepper
  • salt, if needed to taste

Method

  • In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
  • In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
  • Pour dressing over salad mixture and toss well to evenly mix.
  • Chill before serving.