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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 1 stick margarine
- 12 oz. pkg. chocolate chips
- 1 (10 oz.) pkg. miniature marshmallows
- 1 c. nuts, chopped
- coconut
Method
- Melt margarine and chocolate chips over low heat in heavy pan. Cool. Add marshmallows and nuts.
- Divide into two parts. Roll each part in coconut, forming into a log shape.
- Refrigerate overnight. Slice horizontally.