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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 5 medium apples, Northern Spy (or another tart variety like Granny Smith, Macintosh, Cortland, etc.)
- 1/2 cup water
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar (heaping tablespoons)
- 3/4 - 1 teaspoon cinnamon, ground
- 1/2 teaspoon ginger, ground
Method
- Peel and core apples and chop into 1-inch pieces.
- Into a medium saucepan over medium heat, place apples, water and lemon juice. Cover and simmer for 15-20 minutes, stirring occasionally.
- Once the apples are soft, mash until reaching your preferred chunky consistency. Then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
- Cool for 10-15 minutes or per your preference. Serve and enjoy!
