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Categories:
butter sugar vanilla extract eggs flour cinnamon cinnamon nutmeg salt baking soda tart apples sundae sauce brown sugar butter heavy whipping cream
Viewed: 37 - Published at: 7 years agoIngredients
- 1/2 cup butter, softened (1 stick)
- 2 cups sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 cups chopped peeled tart apples
- butterscotch sundae sauce
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted (1/2 stick)
- 1/2 cup heavy whipping cream
Method
- This came from August/September issue of Taste of Home. it's delish! I have made it once and just bought all the stuff to make more! Don't let the "chunkiness" of the batter fool you. it.
- In a large bowl cream the butter, sugar, and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, alt, and baking soda; gradually add to creamed mixture and mix well.( batter will be stiff) stir in apples until well combined.
- Spread into greased, 13x9 pan. Bake 350 for 40-45 minute until top is lightly browned. Cool 30 min before serving.
- To make sauce, in small saucepan, combine butter and sugar. Cook over medium heat until butter is melted. gradually add cream. Bring to a slow boil over med. heat, stirring constantly. Remove from heat. Serve w/ cake! Garnish with slivered almonds if desired :).
