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Categories:Viewed: 83 - Published at: 9 years ago
Ingredients
- 2 c. butter (not oleo)
- 1 c. sugar
- 1 Tbsp. light Karo syrup
- 1 Tbsp. water
- pinch of salt
- 1 c. diced toasted almonds
- 1/4 c. ground almonds
- 6 large Hershey chocolate bars (without almonds)
Method
- Put first 5 items in heavy pot on high heat.
- Stir with wooden spoon until mixture comes to a rolling boil.
- Stir 5 to 7 minutes or until darker than brown sugar.
- Stir in diced almonds.
- Pour onto a greased cookie sheet.
- Place Hershey bars on top of candy. Let melt.
- Spread around and top with ground almonds.
- Cool, chill and break into small pieces.
